Ascent Touch

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The Perfect Black Coffee.

 

Sometimes, you just want the perfect cup of black coffee, which is why the Concordia team collaborated with customers to innovate and engineer the ideal equipment for the job, the Concordia Ascent Touch.

 

This bean-to-cup brewer was designed to deliver fresh, superb tasting black coffee at an industrial leading speed of under 30-seconds. This combination of quality and speed is a the result of several brewing innovations that yield coffee meeting the Specialty Coffee Associations ‘Gold Cup’ standard. This means customers enjoy coffee shop quality coffee, on-demand, from a unit that’s easy to use.

 

 

Features


'GOLD CUP' QUALITY COFFEE

Coffee brewed in under 30-seconds that meets the Specialty Coffee Association’s ‘Gold Cup Standard‘.

  • Enjoy incredible flavor extracted by highly engineered pressure, flow, and brew chamber dynamics.
  • Offer ‘Gold Cup’ taste to your customers at a speed that is unmatched by competing products.

A.L.P.S. BREWING TECHNOLOGY

Our patented Accelerated Low Pressure System (A.L.P.S.) delivers amazing black coffee flavor that will sway even the staunchest coffee snobs.

  • Build a customer following that’s looking for truly great tasting coffee.
  • Avoid wasted filters and consumables that reduce flavor and speed.

EASY TO OWN

Serve high-quality coffee with low complexity upkeep.

  • 4-minute daily maintenance anyone can do.
  • Compact, minimal footprint.
  • Plug in, calibrate, brew.
  • Fast and friendly local Technical service.

DRINK SIZES & BREWING CONTROL

Offer various drink sizes and control coffee brewing variables to meet your market tastes.

  • Offer up to four standard drink sizes (i.e. 12, 16, 20, 24oz)
  • Promote larger travel mugs and full carafes that drive revenue (24-96oz) – up to 3 additional drink sizes.
  • Allow customers to control drink brew strength for both hot & iced coffees.
  • Target customer tastes with grind coarseness, water volume, temperature and pre-infusion.

REDUCE WASTE, AVOID EXPENSE

Avoid pre-brewed coffee that isn’t fresh, loses flavor, and goes unsold.

  • Drive revenue from what you sell and save expense by avoiding waste.
  • Show your customers your dedication to fresh products.

Options


YOUR COFFEE PROGRAM, YOUR WAY

Customize the Ascent Touch to fit your customer demands and program goals.

  • Build out your space in your way with under-counter grounds collection.
  • Promote multiple roasts and increase redundancy with up to 4 independent grinders & hoppers.
  • Utilize our flavor profilers to ensure your recipes are perfect, consistent & match your current roast flavor profile.

CUSTOMIZABLE BRANDING

Bring your brand to life with custom creative.

  • Brand the exterior fascia with vinyl graphics or different paint colors to match your style.
  • Adjust the full color touchscreen layout, graphics, and messaging.

ADA ACCESSIBLE

Offer Americans with Disabilities Act (A.D.A.) ready controls mounted at wheelchair height.

  • Offer easy-to-use buttons that allow for a variety of Customers to enjoy your offerings.
  • Make ordering intuitive and fast with touchscreen graphics that keep the lines down.

ADJUST BEVERAGE SIZES

Limit customers to standard drink sizes if travel mugs and carafes are not part of your program.

  • Target your preferred beverage sizes with front fascia paneling to physically limit cup sizes.

DIGITAL DASHBOARD

Make better decisions with real-time unit data from Powerhouse Dynamics’ Open Kitchen software.

  • Gather drink insights to make smarter and faster decisions that can reduce costs or grow revenue.
  • Fix issues before they arise and reduce overall operation expense with automated maintenance alerts.

Specs


Dimensions

12.5in (W) x 27.8in (D) X 38.2in (H)
31.75cm (W) x 70.61cm (D) x 97.02cm (H)

Weight

125lb net / 57kg net (dry)

Electric

208 VAC, 30 Amp dedicated circuit

Water

Min 25psi, Max 100psi 25 gal per/hr flow

Drain

3/4in indirect drain hose

Extended Hopper (optional)

14” hoppers that can hold 4lbs of coffee

 

 

 

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We'd love to talk about your coffee program goals.

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